Inuit Take Wild Char to U.S. Market

In just a few years, Arctic Char, a member of the salmon family, has become commonplace in better fish markets and on menus.

Nunavut char a hit in U.S. restaurants

Arctic Char from a small Nunavut fishery has caught the attention of upscale restaurants across North America, with restaurateurs and customers willing to pay top dollar for the all-natural protein